franklin bbq brisket recipe start to finish
Step 5 Once the 6 hours are up carefully take the brisket out of the smoker and allow it to rest for 5 minutes. Then pat the rub gently.
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Step 6 mix the water and the Worcestershire sauce in a spray bottle and spray the.
. Move the hand with the rub along the entire length while pressing the rub into the brisket. Step 1 heat butter onion and garlic for 3-4 minutes. Next cup the edge with one hand and pour the rub into the other hand.
Step 4 Place the brisket on the smoker grates and smoke the meat for 6 hours or until the smokers internal temperature reaches 165F. 1 tbsp of ketchup. Step 3 lower the heat until the sauce is lightly bubbling leave to simmer without a cover for 13-15 minutes.
Sprinkle the rub in an even layer until it covers the whole side and be careful not to put too much salt and pepper in deep pockets. Step 2 stir in the rest of the ingredients and bring to the boil.
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